9-Dec-2018Hollywood, FL+2 milesJobs
Here s To Your Journey with EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager the service delivery of a world-class luxury hotel and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microco of the world s top cities featuring the finest in dining entertainment nightlife and service to...
9-Dec-2018Hollywood, FL+2 milesJobs
Here s To Your Journey with EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager the service delivery of a world-class luxury hotel and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microco of the world s top cities featuring the finest in dining entertainment nightlife and service to...
9-Dec-2018Ft Lauderdale, FL+4 milesJobs
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team player and guest background. The Sous Chef supports the ...
7-Dec-2018Ft Lauderdale, FL+4 milesJobs
A JR Sous Chef with Hilton Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? 1 of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic exper...
30-Nov-2018Aventura, FL+6 milesJobs
Michelin Starred Chef Michael Mina is looking for an experienced Chef to fill an Executive Sous Chef role at International Smoke in Aventura! Our Executive Sous Chef should operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. They should have a firm understanding of the culinary philosophy of the restaurant, attention to detail and follow thro...
30-Nov-2018Aventura, FL+6 milesJobs
Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense ...
Job Description SUMMARY Instructs in the development of the classroom setting. EDUCATION and/or EXPERIENCE Bachelor's degree (B. A.) from four-year college or university in Early Childhood Education or related field QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the kn...
Job Details Description Arc Broward, a well-established accredited, non-profit organization based in Sunrise, FL is currently searching for an exceptional Sous Chef to join our growing family. The Sous Chef acts as a buffer between the Executive Chef and the rest of the culinary team. The Sous Chef will provide high quality standards of kitchen operation and assist in kitchen management in the ...
Exceptional service begins at the top. JW Marriott is part of Marriott International s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. We are empowered. We are uncompromising and unbeatable in creating memorable luxury experiences for our guests. JW creates opportunities for training, development, recognitio...
12-Nov-2018Ft Lauderdale, FL+4 milesJobs
REPORTS TO: EXECUTIVE CHEF QUALIFICATIONS : Three Years progressively responsible culinary background in the relevant cuisine. Demonstrated expertise to lead and provide effective discipline to a team of cooks. Culinary degree or relevant background SUMMARY: To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient ...
12-Nov-2018Ft Lauderdale, FL+4 milesJobs
Red Orchids China Bistro is looking for an upbeat, and caring assistant manager to join our restaurant. You must be a motivated and experienced restaurant leader who can promote a positive professional culture. maintain daily operation duties standards "coach and teach" the staff tendering monies and cards bevrage and libation knowledge beverage and libation inventories skills up-beat friendly,...
REPORTS TO: EXECUTIVE CHEF REQUIREMENTS : Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary degree or relevant experience SUMMARY: To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient oper...
10-Nov-2018Ft Lauderdale, FL+4 milesJobs
Red Orchids China Bistro is looking for an upbeat, and caring assistant manager to join our restaurant. You must be a motivated and experienced restaurant leader who can promote a positive professional culture. maintain daily operation duties standards "coach and teach" the staff tendering monies and cards bevrage and libation knowledge beverage and libation inventories skills up-beat friendly,...
A JR Sous Chef with Hilton Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? 1 of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic exper...
9-Nov-2018Miami, FL+19 milesJobs
Our beautiful Hilton Dadeland Miami is looking for a talented Executive Sous Chef to join our team. INTERSTATE HOTELS & RESORTS POSITION SUMMARY POSITION TITLE: Executive Sous Chef REPORTS TO: Executive Chef ================================================================== BASIC PURPOSE : Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food...
31-Oct-2018Miami, FL+19 milesJobs
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary working atmosphere which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position details Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service...
25-Oct-2018Miami, FL+19 milesJobs
Here s To Your Journey with Marriott Hotels Resorts Suites Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels Marriott International s flagship brand with more than global locations is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels you will help keep this promise by delivering premium ...
25-Oct-2018Ft Lauderdale, FL+4 milesJobs
Here s To Your Journey with Marriott Hotels Resorts Suites Marriott Hotels Marriott International s flagship brand with more than global locations is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels you will help keep this promise by delivering premium choices sophisticated style and well-crafted details. With your skills and imagination tog...
18-Oct-2018Miami Beach, FL+18 milesJobs
Come join us at Room Service Restaurant Lounge for a great working opportunity. We are looking for experienced Sous Chef Line Cooks and Restaurant Servers. Interviews will be conducted Friday March th between pm-pm and Monday March th pm-pm Please bring a up to date Resume. Room Service Restaurant Lounge is Located at Washington Avenue Miami Beach FL PH -- please donot reply via email or ph... ...
8-Oct-2018Ft Lauderdale, FL+4 milesJobs
Here s To Your Journey with Marriott Hotels Resorts Suites Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagin...
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9 hours agoMiami, FL+19 milesJobs
Can apply in person Monday-Friday 10am-11am or 3pm-4pm at 130 NE 40th St, Miami, FL 33137 or email resume. With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine/ Kitchen Manager and the Sous Chef, the Line Cook is responsible for... Essential Function: Manage and run production lines Insure spec guidelines are followed, log and report any discrepancies ...
11-Dec-2018Miami Beach, FL+18 milesJobs
The Chef de Cuisine's foremost responsibility is the management of our fine dining Porto Cervo kitchen for Fisher Island Club, to ensure that the club's high standards are achieved and maintained within budgetary limitations. Is seen as an inspirational role model by his/her teammates. Is a top professional in the field with a passion for the culinary arts. This includes all practices, procedur...
9-Dec-2018Miami, FL+19 milesHealthcare Jobs
Assistant Cook - Shipboard Employment Live and work on the seas with Norwegian Cruise Line-Pride of America! We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career. Friday, December 7, 2018 Norwegian Cruise Lines Holdings Office 7665 Corporate Center Drive Miami, FL 33126 The Presentation will begin a...
9-Dec-2018Miami Beach, FL+18 milesJobs
Cook Lead Department: Culinary Property: Miami Beach POSITION DETAILS : Supervisory position while Executive Chef and Sous Chef are not available. Directs and supervises under the direction of the Executive Chef and Sous Chef in all aspects of the kitchen operations for the Carillon hotel and SPA. Responsible for preparing guest food and maintaining kitchen sanitation to Board of Health standar...
9-Dec-2018Sunny Isles Beach, FL+7 milesJobs
Position description The role of a line cook is to prepare culinary delights for our guests and owners. Guest satisfaction in our resort revolves around the food appearance, high-quality of the food and overall dining background. The line cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. General Responsibilities Sets up statio...
Description Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cos...
5-Dec-2018Miami, FL+19 milesJobs
All candidates are encouraged to apply in person M-F between 12pm-3pm OR e-mail resumes. With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine/ Kitchen Manager and the Sous Chef, the Line Cook is responsible for... Essential Function: Manage and run production lines Insure spec guidelines are followed, log and report any discrepancies Examine and inspec...
5-Dec-2018Miami Beach, FL+18 milesJobs
Position: Pasta Cook Reports to: Chef De Cuisine Department: Porto Cervo FLSA: Non-Exempt Job overview: Updated: 2018 Prepare authentic and creative pasta and risotto dishes while maintaining the Clubs' quality standards. Strive to develop high-quality, innovative and original pasta menu offerings for our guests. Train and develop other culinary teammates on the art of pasta making. In accordan...
2-Dec-2018Miami Beach, FL+18 milesJobs
General Duties: 1. Setup and maintain workstation. 2. Prepare all food items as needed. 3. Assist in training new employees as required. 4. Be aware of safety hazards in kitchen and correct quickly. 5. Competently and correctly store all meat, fish and poultry. 6. Understand the differences and uses of all herbs and types of seasonings. 7. Understand and have the ability to train on all basic c...
2-Dec-2018Weston, FL+18 milesJobs
The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment. Essential Duties & Responsibilities Includes the following. Other duties may be assigned. Responsible for full set up and preparation of hot and cold food items for restaurants. Assis...
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